A leading cruise company seeks a skilled professional to oversee the effective management of kitchen staff, ensuring quality and consistency in food production.

Key Responsibilities:

• Manage kitchen team; Ensure seamless workflow within the department;(Responsibility includes staff supervision).
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• Evaluate performance of all employees under direct supervision, providing constructive feedback as needed for growth development
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• Collaborate with Sous Chef on menu planning and recipe development ; Implement new processes or procedures where necessary for efficient service delivery. Management practices must encourage teamwork building skills among crew members.(teamwork) . At our esteemed organization we make collaboration happen across departments when needs be!