Deli Supervisor

The successful candidate will oversee daily deli operations, ensuring high-quality food preparation, exceptional customer service, and strict compliance with health and safety regulations. They manage inventory, order supplies, schedule staff, and train employees on equipment safety and food handling. Key responsibilities include maximizing sales, minimizing waste, and maintaining cleanliness standards. Core Responsibilities Operational Leadership: Manage daily activities, including food preparation, display, and service. Staff Management: Train, schedule, and supervise deli employees, ensuring high performance and adherence to standards. Customer Service: Address customer inquiries and complaints promptly to ensure satisfaction. Inventory & Cost Control: Monitor stock levels, order supplies, and manage waste to maximize profitability. Compliance & Safety: Ensure compliance with all food safety, hygiene, and sanitation regulations (e.g., HACCP). Equipment Operation: Operate and maintai...