Demi Chef - Creative Kitchen Lead in Boutique Hotel

AccorHotel in Miri is seeking a Chef de Partie responsible for kitchen operations and quality assurance. The role involves overseeing food preparation, maintaining high standards of hygiene, and collaborating with the kitchen team.

The ideal candidate has a minimum of 2 years of relevant experience, proficiency in English, and a passion for culinary arts. Local applicants are preferred due to hiring regulations.