Job Description
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5‑star hotel and branded residences, showcasing breathtaking sea views.
Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe’s most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high‑quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen’s hygiene standards. The ideal candidate will have a passion for food and experience in a fast‑paced kitchen environment.
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