Demi Chef De Partie

Job Summary

We are looking for a skilled and passionate Demi Chef de Partie (DCDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.

Key Responsibilities

• Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines
• Contribute to menu development by incorporating local ingredients and traditional techniques
• Ensure consistency in taste, presentation, and hygiene across all dishes
• Train and mentor junior team members and Commis chefs
• Work closely with the Sous Chef to maintain efficient kitchen operations
• Maintain inventory, monitor food wastage, and support procurement processes