Demi Chef De Partie - Bakery

Primary Responsibilities

Operation

• Train and supervise the work of kitchen personnel in the respective sections

• Ensure personal cleanliness and proper deportment of all team members

• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection f...