Demi Chef de Partie - Breakfast

Expected from - Season (3-4 months) Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service). Guest-Centric Mindset: You enjoy direct interaction with our international guests at the buffet and front-cooking stations. Cleanliness & Standards: Compliance with HACCP guidelines is as natural to you as the perfect plating of a dish. Teamwork: You work closely with the kitchen management and support the development of our apprentices and Commis de Cuisine. At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.