Demi Chef De Partie (Cold Kitchen)

Ready to chill with a sizzling career move?

Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.

What you will be doing:

• Oversee daily preparation and presentation of cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards.
• Maintain hygiene and food safety standards, ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members, guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.