Demi Chef de Partie - Cold

MOVENPICK

full-time Pathum Wan, Krung Thep Maha Nakhon Supervisors of Food Preparation and Serving Workers

Posted:

June 06, 2026

Location:

Pathum Wan, Krung Thep Maha Nakhon, Thailand

Job Description

                    Job Description

Prepare and present high-quality cold dishes in line with Mövenpick’s Eat Well standards, creating memorable dining experiences for every guest.
Manage and oversee your assigned cold kitchen section, ensuring smooth, efficient, and consistent operations at all times.
Collaborate with the Executive Chef and Sous Chef to develop innovative and seasonal menu items that align with wellness and sustainability principles.
Ensure all food preparation, handling, and storage fully comply with food safety and hygiene standards (HACCP).
Monitor stock levels, perform daily checks, and assist in placing orders through the FutureLog system to maintain efficiency and freshness.
Train, coach, and guide Commis and junior team members to uphold high culinary and presentation standards.
Maintain a clean, safe, and well-organized kitchen workspace in line with the resort’s Eat Well, Live Well philosophy.
            

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Job Overview

Job Type: full-time

Location: Pathum Wan, Thailand

Posted: June 06, 2026

Deadline: July 16, 2026