Demi Chef de Partie- Garde Manger

**Description:**

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

**Qualifications:**

Minimum 1 year work experience as Demi Chef De Partie or 2 years as Commis Basic Knowledge of kitchen hygiene practices and occupational health and safety standards·

**Primary Location:** IN-PB-Ludhiana
**Organization:** Hyatt Regency Ludhiana
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** LUD000553
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other ...