Demi Chef de Partie

**Description:**

Job Purpose:

The Demi Chef De Partie is accountable for the overall success of the food preparations at breakfast, signature restaurants, poolside, all day dining and daily operations by assisting Chef de Partie, Sous Chefs and other managers. Exhibits outstanding culinary talent by personally performing tasks while leading staff and managing food related functions. Responsible for maintaining the highest standards of food preparation adhering to guidelines set out by the culinary management team. Strict adherence to recipes, quality and presentation standards and food preparation checklists Responsible for guiding and developing staff. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.

**Qualifications:**

Plan and execute menus in collaboration with other colleagues

Ensure adequacy of supplies at all times

Place orders in a timely manner

Manage ingredients t...