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Demi Chef De Partie
AccorHotel
full-time
Kolkata, West Bengal
Supervisors of Food Preparation and Serving Workers
Posted:
June 16, 2026
Location:
Kolkata, West Bengal, India
Job Description
Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef.
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Estimate daily and weekly requirements as per the process laid.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
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Submit your application for the Demi Chef De Partie position at AccorHotel.
Apply Now Save for LaterJob Overview
Job Type:
full-time
Location:
Kolkata, India
Posted:
June 16, 2026
Deadline:
July 26, 2026