Demi Chef De Partie

As Demi Chef, your responsibilities will include:

• Assisting the Executive Chef in preparing appetizers, meats, and vegetables for entrees
• Ensuring proper food presentation and timely service of high-quality dishes
• Participating in the selection and training of new kitchen team members
• Following and enforcing health and safety standards in the kitchen
• Maintaining a high level of cleanliness in the kitchen and personal hygiene
• Working efficiently and quickly under pressure
• Collaborating with other kitchen staff to ensure smooth operations
• Monitoring food quality and consistency throughout service
• Assisting in menu planning and development
• Managing inventory and placing orders for necessary ingredients
• Implementing portion control and minimizing food waste
• Maintaining and properly operating kitchen equipment
• Adhering to food cost guidelines and budget cons...