Demi Chef de Partie - Luxury Kitchen, Global Growth

A luxury hotel in the City of Westminster is hiring a Demi Chef de Partie, emphasizing sustainability and wellness in its operations. The role involves food preparation, quality control, and compliance with health standards. Candidates should have at least two years of kitchen experience and ideally hold a hospitality diploma. A competitive salary package and various benefits, including up to 33 days of paid holiday and global career development opportunities, are offered.
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