Demi Chef de Partie

Job Title:

Demi Chef

Responsibilities:

Culinary Preparation and Execution

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Maintain quality and taste standards in accordance with the restaurants culinary philosophy.

Section Support

• Take ownership of assigned tasks within a specific section.
• Ensure that mise en place is properly organised, labelled, and stored.
• Support smooth service by coordinating with teammates and anticipating needs during busy periods.

Hygiene and Safety

• Uphold strict hygiene, food safety, and sanitation standards as per Singapore Food Agency (SFA) regulations.
• Ensure all kitchen equipment and tools are used safely and maintained properly.
• Adhere to cleaning schedules and maintain workstation cleanliness ...