Demi Chef

• Organise and deliver outstanding food and service
• Prepping for conferencing and a la carte
• Food preparation and presentation as per guidelines
• Check all food is stored and handled as per the food control plan
• Washing dishes
• A flexible approach in adapting to guests needs
• Part time - 32 hours per week, with flexibility to increase hours for the right candidate.

• Completed Level 4 or above in Professional Cookery
• A passion for food & culinary arts
• Team Player
• Time management and work efficiently
• Ability to work 7 days a week on varying shifts including weekends and public holidays
• Physically fit, reliable and punctual

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