Ma
Posted:
March 03, 2026
Location:
Kuala Lumpur, Kuala Lumpur, Malaysia
Job Description
- Ensure the quality of food served is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control – Cleaning Schedule.
- Be responsible for stocks and control of wastage
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the sous chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete u...
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Submit your application for the Demi Chef position at Mandarin Oriental.
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Job Type:
Full-time
Location:
Kuala Lumpur, Malaysia
Posted:
March 03, 2026
Deadline:
April 12, 2026