Demi Chef

· Keeps the kitchen area clean.

· Maintains food preparation according to recipes and plate presentation standards.

· Knows how to operate equipment belonging to the kitchen area.

· Maintains all operating items at established par stock level.

· In-charge of storage of all materials as well as checking newly received goods.

· Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.

· Assists with controlling the food cost by following standard portioning and portion control.

· Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.

· Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.

· Takes charge and coordinates production in the kitchen assigned during service.

· Liaises closely with the pass to ensure all orders for one table go out at the same ti...