demi chef

Location : Mont Kiara

• Assisting head chef in day to day operation
• Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Personally responsible for hygiene, safety, and the correct use of equipment and utensils
• Position for LOCAL MALAYSIAN ONLY
• Prefer can start immediately

Job Benefit

• EPF & Socso
• Overtime can claim
• Uniform
• Free meal

Please send an updated CV to Whatsapp only to H/P no: HR

Job Types: Full-time, Permanent, Fresh gradu...