Demi Chef

Job Description

• Ensure food quality, presentation, authenticity, and safety standards are consistently upheld.
• Responsible for the preparation and execution of all Thai dishes within the assigned section.
• Maintain proper storage, labeling, and handling of ingredients, including herbs, spices, and pastes, to minimize spoilage and control costs.
• Guide and support junior chefs in Thai cooking techniques, plating, and timing, while enforcing strict hygiene and HACCP standards.
• Troubleshoot operational or quality issues within the section during service.
• Assist the Chef with inventory management, stock rotation, ordering, and mise en place planning.
• Work closely with the Chef de Partie and senior kitchen team to ensure smooth and efficient kitchen operations.

Job Requirements

• Minimum 2 years' experience as a Demi Chef or similar role in a hotel or professional kitchen.
• Strong knowledge ...