Demi Chef

Job Description

• Ensure consistency in quality, presentation, and food safety standards for all pastry and dessert items.
• Responsible for the preparation of pastries, desserts, breads, and baked goods within the assigned section.
• Maintain proper storage, labeling, and usage of pastry ingredients to prevent spoilage and ensure cost efficiency.
• Support and guide junior kitchen staff in pastry techniques, baking precision, and plating standards.
• Enforce strict hygiene, sanitation, and HACCP compliance in the pastry kitchen.
• Assist the Chef with inventory control, production planning, and ordering of pastry supplies.
• Collaborate closely with Chef de Partie and senior chefs to support daily operations and special events.

Job Requirements

• At least 2 years' experience as a Demi Chef or similar role, preferably in a hotel pastry kitchen.
• Strong foundation in pastry techniques, baking meth...