Demi Chef

Organization- Grand Hyatt Singapore
Summary

• Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
  

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications

• Possess GCE 'N' level and above
• Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays