Demi Chef (Valley Wing)

We are looking

Job Responsibilities

Assist the Chef de Partie in food preparation, cooking, and presentation across assigned sections.

Ensure all dishes are prepared according to recipes and quality standards.

Maintain hygiene, cleanliness, and food safety standards at all times.

Support miseenplace preparation and ensure readiness before service periods.

Ensure proper handling and storage of ingredients to minimise wastage.Coordinate with team members to ensure smooth and efficient kitchen operations.

Contribute to a culture of teamwork, care, and respect in line with ShangriLa values.

Job Requirements

3 years of culinary experience, preferably in a hotel or reputable restaurant.

Shows passion for cooking and a commitment to learning and growth.

Understands food hygiene and safety requirements.

Works well ...