Deputy Head Chef at Newrest Mississauga

Elevate culinary operations as a Deputy Head Chef at Newrest in Mississauga. Lead a dynamic kitchen while ensuring high food safety standards and creativity in dish preparation.
Newrest is looking for a passionate Deputy Head Chef with extensive experience in catering or restaurant environments. In this key role, you will manage kitchen workflows, oversee staff training, and execute menu preparation with precision. Your commitment to food safety and attention to detail will ensure the kitchen meets excellent standards.
Key Responsibilities:
• Execute menu preparation with quality and portion control
• Lead and train kitchen staff for peak performance
• Enforce food safety and sanitation practices
• Assist in developing and updating menus
• Oversee kitchen equipment maintenance and functionality
Requirements:
• Chef experience in catering or restaurant settings
• Skills in Halal and Indian cuisine are advantageous
• Knowledge of HACCP practices (training...