Deputy Head Chef

Looking for a Chef role that offers you a great work-life balance?

At St Leonard's Hospice, we are recruiting for a passionate and food focussed Deputy Head Chef to lead on the day to day kitchen operations in the absence of our Head Chef. Ensuring the catering team strive for excellence in everything within its remit, you will help to source local seasonal produce and interact with patients to truly meet their individual and changing needs.

On a day-to-day basis, you will:

• Consistently deliver high levels of exciting, delicious and inventive catering for our patients, staff and visitors
• Work with the Head Chef to review the catering offer to meet the needs of the organisation
• Support and develop a collaborative team
• Help maintain our 5* EHO rating

This is a full time role, working 37.5 hours per week, 5days over 7 working alternate weekends