Dietitian Consultant

Job Requirements

• Review and evaluate menus for nutritional adequacy and compliance with standards.
• Provide recommendations for healthy, balanced, and cost-effective meal planning.
• Advise on special diet requirements as applicable to canteen operations.
• Ensure compliance with food safety, sanitation, and nutrition regulations.
• Conduct periodic assessments of food service practices.
• Provide technical input during audits, inspections, and quality reviews.
• Prepare written reports, recommendations, and corrective action plans.
• Conduct nutrition-related training or orientation for food service staff as needed.
• Coordinate with Administrative Dietitian, Head Dietitian, and Outlet Managers.

Responsibilities

Licensed Nutritionist-Dietitian with a valid professional license as required by local regulatory bodies.

• Minimum of 3 years of professional experienc...