Dietitian

Job position: Dietitian

Location: Hospital Serdang

Work Timing: Shift system

(Shift A: 5:30am-2:30pm/ Shift B: 11:30am-8:30pm)

Key Responsibilities

• Plan, review, and monitor therapeutic and special diets for hospital inpatients
• Work closely with doctors, nurses, and catering teams to ensure accurate implementation of prescribed diets
• Develop and standardise hospital menus in accordance with clinical nutrition guidelines and hospital policies
• Monitor meal portioning, plating, and distribution to ensure diet accuracy
• Conduct regular audits on food safety, hygiene, and nutritional compliance
• Provide nutrition-related advice and education when required
• Handle patient feedback and complaints related to meals and nutrition
• Maintain accurate records, reports, and documentation for audits and inspections
• Ensure compliance with MOH standards, HACCP, and hospital SOPs

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