Dietitian - Nutrition Services

**Description**



Under the general direction of Manager, Clinical Nutrition, the Clinical Dietitian remains responsible for nutrition screening, assessment, and providing nutrition care and education to patients. Ages of customers: Neonatal to geriatric.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Bachelor's Degree A Major related to human nutrition or dietetics, from an accredited educational institution.

+ Within 6 months (180 days) of hire: Washington Dietitian Certification. Or

+ Within 6 months (180 days) of hire: Washington Nutritionist Certification

+ Upon hire...