Dim Sum 点心主管

•Ensure that production is done according to the standard recipes at all times.
确保所有出品按照标准的烹饪方法制作。
•Delegate work to Commis assigned to him.
带领帮厨工作。
•Check fridge and Products thoroughly to avoid spoilage.
为防止食品变质，要彻底检查冰箱。
•Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
熟悉所有菜的配料烹饪方法及准备工作。
•Is alert in energy saving.
注意节省原料。
•Ensure production and quality meets hotel standards.
确保出品达到饭店的标准。
•Hire, develop and retain quality chefs.
招聘，发展维持有能力的厨师
•Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.
表扬鼓励行为优秀的下属厨师，并有效的指导积极的改进
•Conduct annual performance appraisals for subordinate chef
为下属厨师做年度评估
•Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
为下属厨师的培训项目提供有效的支持，使之达到其职位的期望和相应
•Establish and maintains good relationships in his sectio...