Dim Sum Head

We are one of Malaysia's fastest growing F&B Groups with 13 years of operating history with restaurants across all major states in Malaysia. We are looking for motivated and suitable candidate to be part of our team.

Duties and Responsibilities

Responsible to assist his Executive Chef-Chinese to manage and lead his designated team in all aspects.

To manage the kitchen team and to produce consistently high-quality Dim Sum, Desserts, production and presentation in the outlet, always meeting agreed standards.

Assist his Executive Head Chef in the planning of activities, promotions, menu implementations according to the annual plans.

Responsible for upholding all standards and daily operations of the kitchen.

Co-ordinate and supervise menu implementations in a timely manner with necessary plating guides, recipes, food pictures prior to implementation.

Handle customer comments and complaints and take swift corrective action to ...