Dim Sum Pastry Chef — Seasonal Menu & Quality

TUNG LOK CENTRAL RESTAURANT PTE. LTD. in Singapore seeks a kitchen staff member skilled in the preparation of pastries and dim sum. Responsibilities include ensuring quality, maintaining hygiene standards, and assisting with inventory management.

The ideal candidate has proven kitchen experience, strong operational knowledge, and the ability to work under pressure. A positive attitude and good communication skills are essential for a successful team environment.