Dimsum Baker/Cook

A Dimsum Baker/Cook's job in a Chinese restaurant involves preparing and cooking various bite-sized dim sum items (steamed, fried, baked), ensuring quality and authenticity, managing ingredients/inventory, maintaining high hygiene, and collaborating with the kitchen team for smooth service, focusing on classic dumplings, buns, and rolls with precise techniques and appealing presentation.

Key Responsibilities:

Food Preparation: Prepare, shape, fill, and cook diverse dim sum like dumplings, buns, and rolls using steaming, frying, or baking methods.

Quality Control: Monitor ingredients, cooking processes, and finished products to guarantee consistent taste, texture, and presentation.

Kitchen Operations: Set up their station, operate specialized equipment, manage portion sizes, and maintain cleanliness.

Inventory & Ordering: Track ingredient levels, assist with daily production needs, and ensure proper stock rotation and storage.

Menu Developmen...