Dimsum Maker

Responsibilities

• Prepare and cook a wide variety of traditional and contemporary dimsum dishes.
• Ensure high-quality food preparation and presentation.
• Maintain cleanliness and organization of the kitchen area.
• Adhere to health and safety regulations.
• Monitor and replenish inventory as needed.
• Collaborate with the culinary team to develop new dimsum recipes.
• Maintain accurate records of ingredient usage and spoilage.

Qualifications

• Proven experience as a Dimsum Cook or similar role.
• Deep understanding of various dimsum cooking techniques.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent organizational and multitasking skills.

STRONG KNOWLEDGE OF CHINESE CUISINE IS ADVANTAGE

Job Type: Full-time

Work Location: In person