Dining Room Supervisor — Guest Experience & Ops Lead

Your main responsibilities are as follows:

• Be a team player and promote positive team dynamics in bar and restaurant
• Support Restaurant Manager/ Duty Manager in all areas of floor management
• Supervise and participate in dining area cleaning activities
• Support Restaurant Manager/ Duty Manager in the implementing and/or following of procedures
  concerning recording of stock movements
• Develop a strong knowledge of all company menu items / products
• Ensure strict adherence to beverages prep hygiene and personal hygiene guidelines at all times
• Daily operations - opening/closing of shift, checking system (email, iPad, phone etc) for reservations,
  setting up the tables, greeting of guests and up-selling of food & beverages, inventory of floor supplies & equipment
• Assisting Restaurant Manager/ Duty Manager to forecast staff, equipment, & supply requirements for daily operations and events.