Dining Shift Manager — Elevate FOH & Operations

A casual dining restaurant in Quezon City is seeking a Dining Shift Manager to oversee restaurant operations and provide hands-on training. The ideal candidate will have a degree in Hotel and Restaurant Management and experience in food and beverage service. Responsibilities include managing staffing, customer service, and inventory control to ensure high standards of efficiency and customer satisfaction. This position requires physical capability for lifting and adaptability to a shifting schedule.
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