Dining Staff (Banawe, Quezon City)

Description

• Provide excellent customer service to dining guests.
• Manage and maintain cleanliness of the dining area.
• Assist in the preparation and serving of food and beverages.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Handle guest inquiries and complaints professionally.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality or related field preferred.
• Experience Level: 1-3 years of experience in dining or customer service roles.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly demeanor and a proactive attitude.
• Responsibilities and Duties: Ability to work as part of a team and take initiative.
• Working Conditions: Ability to work in a fast-paced environment and flexible work hours.