Dining Staff

Job Summary

• Provides UTMOST customer service by satisfying guests' needs following the Company's standard dining system accordingly
• Writes down orders clearly and systematically to ensure that foods will come out from the kitchen in correct sequence
• Proactively suggest food items to the customer
• Coordinates with the Kitchen dispatcher to ensure quality and consistency in the food presentation and to see if foods have been properly called out
• Will also be trained to be a barista and/or cashier in the long run

Job Type / Category

• Candidate must be willing to work on full-time basis
• Must be willing to work on shifting hours, holidays and weekends
• Must be able to stand for long hours

Required Education, Skills, and Qualifications

• Candidate must possess at least a Vocational Diploma, Short Course Certificate, Bachelor's / College of any field
• Must be able to at l...