Dining Staff

Responsibilities

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the day's specials.
• Offer menu recommendations upon request.

Qualification:

• With pleasing personality
• College grad or undergraduates are welcome to apply
• Great customer service skills
• Flexibility to work in various shifts
• Ability to multi-task
• Passionate and goal-oriented
• With work experience as a server, waiter ,host and bartending skills is a plus
• Knows basic english

Job Type: Full-time

Benefits:

• Company events
• Opportunities for promotion
• Paid training

Work Location: In person