Dining Supervisor for Dean

Tasks and Responsibilities

• Supervise quality of food and service at all times.
• Supervise the line-up of store staffs to ensure proper operational flow in the kitchen and dining stations.
• Coordinate all stations and make sure of a smooth workflow.
• Ensure new staff members are properly oriented.
• Supervise employee performance. Provide necessary reports and recommendations regarding training, motivation, promotion, or discipline to the management.
• Monitor stock levels and inventory of all restaurant items.
• Ensure sales and cash are properly handled and remitted to the management.
• Demonstrate care to the customers by ensuring that they have great possible dining experience.
• Handle escalated guest complaints.
• Ensure that the restaurant complies with local and national legal requirements and permits.
• Be able to help analyze, plan, and recommend to the upper management regarding ...