Dining Supervisor

• Key Responsibilities:
• Supervise and coordinate daily dining and front-of-house operations
• Ensure high standards of customer service and guest satisfaction
• Train, schedule, and monitor dining staff performance
• Assist in resolving guest concerns and service issues promptly
• Coordinate with kitchen staff to ensure timely and accurate food service
• Ensure cleanliness, proper table setup, and dining area readiness
• Enforce food safety, sanitation, and company policies
• Monitor inventory of dining supplies and report shortages
• Assist management with reports, shift logs, and operational needs

Education & Experience:

• College-level or hospitality-related courses are an advantage
• At least 1–2 years experience as a Dining Supervisor, Head Waiter, or similar role
• Experience in restaurant, hotel, or food & beverage service

Skills & Competencies:

• ...