Director for Culinary Operations

Job SummaryThe Director of Culinary Operations oversees the culinary strategy, execution, and overall kitchen performance across all restaurants under the company. This role is responsible for ensuring consistency in food quality, presentation, and service standards while driving menu innovation, cost efficiency, and operational excellence. The Director will lead culinary teams, implement best practices, and align kitchen operations with the company's brand vision and customer experience goals.

Key Responsibilities

Culinary Operations

• Oversee kitchen operations across all restaurants, ensuring consistency in food quality, presentation, and service.
• Lead menu planning, innovation, and seasonal product development aligned with brand and customer expectations.
• Develop and implement standard operating procedures (SOPs) for kitchen operations across all locations.
• Ensure compliance with food safety, sanitation, and hygien...