Job Description
The Director of Food and Beverage is a senior executive leader responsible for the strategic vision, operational leadership, and financial performance of all food and beverage operations across Hotel Arts Group. This role oversees a diverse portfolio of restaurants, lounges, banquet and catering including off-site and institutional locations. Ensuring best-in-class guest experiences while driving profitability, innovation, and brand alignment.
The ideal candidate is a dynamic hospitality professional with a passion for culinary-driven concepts, exceptional service, and people development. This role partners closely with executive leadership, culinary teams, and hotel op...
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