Director of Food and Beverage

**Description:**

**Position Summary** - The Director of Food & Beverage provides strategic and operational leadership across all F&B outlets, ensuring exceptional guest experiences, strong commercial performance, and full alignment with Hyatt brand standards. The role oversees restaurants, bars, banqueting, events, and in-room dining, while driving team development, service excellence, and financial performance.

**Key Responsibilities -**

**Guest Experience & Service Delivery**

• Ensure consistent quality in food, beverage, service, and presentation across all outlets and events.

• Oversee execution of restaurants, bars, lounges, banquets, catering, and in-room dining.

• Lead service recovery and continuously improve guest satisfaction based on feedback and performance metrics.

**Leadership & Talent Development**

• Develop and empower F&B leaders through coaching, feedback, and performance management.

• Ch...