Dishwasher

• Thoroughly wash and sanitize all dishes, utensils, pots, and pans using appropriate cleaning techniques and equipment.
• Maintain cleanliness and organization of the dishwashing area and kitchen environment throughout the shift.
• Follow proper sanitation and safety protocols to ensure compliance with health regulations.
• Report any damaged or broken dishware or equipment to the kitchen supervisor immediately.
• Assist with basic food prep tasks and other kitchen duties as needed during slower periods.
• At least a high school graduate
• With or without experience
• Can start ASAP
• Willing to Undergo training
• Flexible
• ASSIGNED: SM MANILA BRANCH (SAMGYUPSAL KOREAN RESTAURANT)

Pay: Php695.00 per day

Work Location: In person