Dispatcher/Cashier/Kitchen Staff

MAIN SCOPE:

• Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all orders
• Assist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party applications/devices
• Administrational work for the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Coordination with the Line Cooks and Stockmen on the status and availability of items for sales
• To ensure a fully stable work station with a working PC, tablet, internet connection and printers to facilitate order receiving and preparation
• Ensure cleanliness, correct storage and handling of receipts for storage
• Assist when able in the dispatching of orders, especially that of Mart orders
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all k...