Division Manager I, Food

Oversees the activities of two Food Store to ensure effective operations and people management is aligned with Co-op standards and Brand Values

Achieve budgeted financial including sales, margins, expenses, employee productivity, inventory turns and overall contribution

Track operations weekly, and take corrective measures as required to meet objectives

Champion progressive initiatives in the areas of sustainability, diversity and inclusion, workplace culture and customer experience

Provide budget and financial operational leadership, training, and direction during the annual budget process

Work with department managers to improve general merchandise sales

Assists in the development of each store’s annual profit plan and analyzes store operating report to identify trends and recommends corrective action to maintain sales mix and achieve greater margins