Duty Manager - Banqueting

Qualifications:

• Matric/Diploma in Hospitality Management or equivalent.

Minimum Experience:

• Minimum 5 years’ management experience;


• Knowledge of the food, beverage and banqueting environment;


• Club Experience advantageous;


• Good computer skills (MS OFFICE) and other presentation packages;


• Knowledge of Jonas Club Management Software;


• Must be able to work flexible hours when necessary and able to multitask under pressure;


• Drivers licence with own transport.

Personal skills and attributes:

• Demonstrate good interpersonal and group communication skills;


• Hands on, individual contributor and collaborative team player;


• Excellent project and time management skills.

Key Responsibilities:

• Ensure professional presentation of function rooms;


• Ensure that fun...