Dynamic Sous-Chef for Catering Services

Become a key player at Wesley as a Sous-Chef, focused on delivering exceptional food services in Hamilton. Collaborate to create diverse menus and cater to community needs.
This contract Sous-Chef position with Wesley prioritizes commitment to food service excellence. By working closely with the Chef and kitchen personnel, you'll have the opportunity to plan and execute innovative catering experiences. Your culinary expertise will play a vital role in enriching the dining experience for clients and community members.
Key Responsibilities:
• Foster a professional kitchen environment and follow policies
• Collaborate in planning and executing catering meals
• Create and adapt recipes based on customer feedback
• Prepare high-quality meals in a timely manner
• Document and manage kitchen operational processes
Requirements:
• High-school diploma or equivalent; culinary education is a plus
• Minimum 3 years cooking in busy environments
• Familiarity with foo...