Elevated Assistant Restaurant Manager – Lead Service & Ops

A luxury restaurant and bar in Bohol is seeking an Assistant Restaurant Manager to support daily operations, supervise staff, and ensure customer satisfaction. The ideal candidate has over 5 years of experience in food and beverage operations, possesses strong leadership skills, and is customer-oriented. Responsibilities include managing service efficiency, handling cash, coordinating schedules, and compliance with sanitation standards. Join a team dedicated to providing exceptional service and fostering a positive dining experience.
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