Entry Level Cook - Multiple Dining Venues

Looking to start your culinary career or grow your kitchen experience? We’re hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.
**Now Hiring For Multiple Venues, Including:**
+ **Grand Café**
+ **Salt & Stone**
+ **Guy Fieri’s American Kitchen + Bar**
+ **1832 Steakhouse**
+ **Associate Dining Room**
+ **Bamboo Noodle Bar**
+ **The League**
+ **Gilley's**
+ **Banquets & Catering Operations**
**What You’ll Do**
As a **Cook 1** , you’ll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.
+ Prepare ingredients (wash, chop, slice, peel, etc.)
+ Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
+ Ensure food is properly sea...